The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

A look at favorites from the kitchen on Gameday Grub, presented by TECO Peoples Gas. Jaguars players RB Travis Etienne Jr. and OL Anton Harrison put their chef's hats on for a culinary showdown at the ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Menu items for patients include lemon ricotta pancakes, southwestern carnitas bowl, homestyle meatloaf, lowcountry shrimp and grits, fiesta tacos and the nitty-gritty bowl. Patients also can choose ...