Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more ...

When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

I saw on Instagram that the restaurant serves up the dish I was going for in a table-side presentation that involved tossing hot pasta in the ... it for myself at home, and now it's a go-to ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Fancy making pasta at home during the coronavrius lockdown ... “Whenever I sat in my grandma’s kitchen growing up, she’d make pasta while sharing memories of her own mum and grandma.

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...