In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and ... the easiest way to cut the zucchini into spaghetti-like strands is with an ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

Zucchini boats are incredibly easy to make for an easy weeknight family meal The entire recipe takes less than 40 minutes to make. The most time-consuming part is hollowing out the zucchini with a ...

Shave the zucchini lengthwise with a vegetable peeler. Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and ...

In this low-calorie dish, the crab's proteins make you feel full for ... water to the boil. Cook the pasta for 8 minutes, or until al dente. Place the courgettes in a steamer or colander and ...

Photo shows A bowl of spaghetti with chickpea sauce ... wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side ...