In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and ... the easiest way to cut the zucchini into spaghetti-like strands is with an ...

This delicious combination of pasta, fresh zucchini pesto, dried tomatoes and the deliciousness of mozzarella will become an ...

I started by chopping the zucchini ... pasta was cooked, I combined it with the sauce and sprinkled some Parmesan over it. Overall, I found that this was the perfect low-maintenance recipe to make ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward ...

Photo shows A bowl of spaghetti with chickpea sauce ... wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side ...