If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the ...

Cut into desired size pieces. If the mochi feels too sticky to handle, dust it lightly with cornstarch to make it easier to work with. You can also wet your hands with a little neutral oil like ...

Mochi donuts have existed for decades in Hawaii and Japan but have only caught on in the U.S. in the last few years. If you ...

After the first bite of the soft, warm, salty mochi, I was completely shocked, super excited, and naturally ate the entire plate. To replicate that moment of discovery, I decided to make a mochi ...