Contents1 Intro1.1 Ingredients1.2 Preparation Process1.2.1 Shredding the Cabbage1.2.2 Mixing with Salt1.3 Packing into Jars1.4 Fermentation Process1.4.1 Covering the Jars1.4.2 Fermentation ...
Sauerkraut is not only very tasty but also a very valuable product that experts recommend eating for everyone. It is also ...
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Use regular sauerkraut and chop it properly. Be sure your sauerkraut doesn’t contain any extra seasonings or spice (for ...