The word sauerkraut means "sour cabbage" in German; it's naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation and it reduces the risk of foodborne illness ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Sauerkraut is a fermented cabbage that originates from ... For more, read Ray McVinnie's feature: Making and cooking with sauerkraut. Sprinkle on 25g of salt (5 tsp). If you have less cabbage ...

Sauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the ...

Bavarian sauerkraut is a traditional German dish made with fermented cabbage, bacon, onions, and spices. The sauerkraut is slowly cooked until tender and flavorful, resulting in a tangy and savory ...

Fermented pickles or brined pickles undergo a curing process for several weeks in which fermentative bacteria produce acids necessary for the preservation process. These bacteria also generate flavor ...

The fermented cabbage known as Sauerkraut ... Look for sauerkraut that contains a moderate amount of salt, or consider making your own sauerkraut at home to control the salt content.

Slovak Bobalki with Sauerkraut is a traditional Slovak dish made with fermented cabbage and small dough balls. The sauerkraut adds a tangy and savory flavor to the dish, while the dough balls provide ...

Improper fermentation processes can lead to contamination and foodborne illnesses, making it essential to choose high-quality ...