Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is ...

Dot edible flowers all over the cake to finish. When making the toffee sauce, if the fat starts to separate out and the remaining toffee has a slightly jelly-like texture then it is slightly ...

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

A company from Switzerland that’s been making chocolates since the '60s got first place, so we can say it’s America’s best toffee," said Sarah. Running the business takes help from the whole ...