Bring the flavors of Italy straight to your kitchen with this foolproof pizza recipe! Master the art of making the perfect dough that bakes into a light, airy crust with a crispy edge. Topped with ...

If you're like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you're ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Step 1. Divide the dough into 6 equal pieces (about 270 g each for 13-inch pizzas). Step 2. Shape each piece into a smooth ball and place them in a lightly floured tray. Step 3. Cover and let them ...

A gently spicy pizza made with a margherita base and topped with pepperoni ... elements they wish to keep secret (such as the pizza dough).

Simple but delicious, a classic Margherita pizza is the perfect easy food for a cosy autumn night in. Co-op’s Irresistible Margherita is made with time and care, using a slowly fermented dough ...

unsweetened naturally made yoghurt and some chopped coriander Make a pizza margherita which is so simple you need to make sure the ingredients are just right. Make or buy good dough, lash out on ...

Keep it simple with this margherita topping ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and ...

4. Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...