1. You can use ready-made mashed potatoes or boil potatoes with salt. 2. Drain and mash. 3. Add all other ingredients. 4.

If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one ...

When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, ...

1. Boil the potatoes until tender and mash until smooth. 2. Add the eggs and flour and mix thoroughly. 3. Form the dough into ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with ...