I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato: a floury variety ... the potatoes are soft and the meat tender. The gravy should be nicely ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Meat and Potato Casserole, also known as Traditional Macedonian Moussaka, is a hearty and flavorful dish that combines layers of ground meat, potatoes, and creamy béchamel sauce. This traditional ...

Serve this school-dinner special with a scoop of mash and baked beans for the ultimate in comfort eating. The recipe can easily be halved for a smaller pie. Heat 2 tbsp vegetable oil in a large ...

Some were made from rolled pastry stuffed with cheese or meat ... There are pierogi festivals in Lawrenceville, Georgia and Whiting, Indiana where you can eat your fill of dumplings (both traditional ...

Bring to a boil, then lower heat, cover and let the meat sauce simmer for 10 minutes. Taste and adjust seasoning with salt and pepper. In a 9 x 13-inch greased baking pan, arrange the potato ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Whether you're prepping potato salad or pierogi, perfectly boiled potatoes will make your dish shine. Boiling potatoes couldn't be easier. It just takes potatoes, water, and lots of salt. It's as easy ...