Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Though you can get plenty of good deals at Costco, this one frozen seafood item isn't worth adding to your freezer line-up.

Whether you’ve stocked up on frozen salmon or other fish ... For best results, use the microwave only for small fillets or portions. Icy water thawing is an excellent option for those who want faster ...

Rinse the halibut fillets under cold water and pat dry with paper towels ... Refrigerate leftover broiled halibut in an airtight container for up to 2 days. Reheat gently in a microwave or steamer to ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

Look for fresh, skin-on salmon fillets. The skin helps keep the fish ... To reheat, gently warm the salmon in the microwave or oven to prevent it from drying out. Fresh toppings like avocado ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...