Sliders are the ultimate crowd-pleaser—small in size but packed with flavor. Whether you have a holiday party on the horizon or you are just looking for a fun dinner idea, sliders always fit the ...

Toasted buns add an excellent texture to your sliders. Once everything is ready, it’s time to assemble your mini sliders. Start by spreading a generous dollop of that secret sauce onto the ...

Place the bottom half of your mini sesame burger buns into the casserole dish lining them up making sure there is no space between the two. Evenly spread the marinara sauce across all the buns, then ...

Chicken Cheesesteak Sliders are a delicious twist on the classic Philly cheesesteak sandwich. These mini sliders are made with tender chicken, sautéed onions and peppers, and melted cheese, all served ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Jalapeños would work well if you wanted some extra heat. A big part of what makes these sliders so good is the buns. I went with mini brioche buns. They are so buttery and really take things to the ...

To assemble the burgers, toast the halved, buttered buns in a toaster. Top the buns with lettuce ... and cooked in the morning before assembling the sliders. Or make the complete burger the evening ...

The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast beef, sandwiched in ...