If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

If you’re a fan of chocolate and peanut butter, this cake is everything you’ve ever wanted. The rich layers of moist c ...

When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

The Singapore Food Agency has detected milk in Good’s Veg. Peanut Cake (Kacang Koya) (200g), which was not declared on the food packaging label. As milk is an allergen, SFA has directed the importer, ...

I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three ...

My mom was a really good cook, and we looked forward to everything she made. She went to college back when women took home economics classes—they weren’t kidding about the economics part. Budgeting ...