These quick bread recipes are the perfect solution for homemade bread without the wait. From banana bread to savory ...

canned pumpkin, and pantry staples like sugar, eggs, and vanilla. Bennett mixed the wet and dry ingredients together and folded in toasted pecans and walnuts for an added crunch. This bread had the ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... for an added crunch. This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick.

In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil ... Bake at 325°F for 45 minutes or until a knife inserted comes out clean. This is a very moist quick bread. Cool in ...

If you're attempting to bake a vegan or dairy-free pumpkin pie, leave less up to chance by using canned, as alternative diet recipes can require a delicate approach to nail the perfect firm texture.

Using canned pumpkin in cocktails can be a bartender's shortcut to pouring satisfyingly fresh and earthy drink recipes without having to cook and blend up slices of pumpkin on the spot.

Known for its moist texture and spiced flavour ... but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...