The flavor of Parmesan cheese is intensified as it ages, becoming sharper and more pungent. This makes it an excellent cheese for grating over pasta dishes or as a topping for salads. In contrast, ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

From eating it sliced with tomatoes to topping hot soup or tacos, fresh mozzarella takes an array of dishes to a luxurious level. "Mozzarella's versatility sets it apart," chef Marco tells us.

However, among all, mozzarella and cheddar are two popular choices. Both are incredibly versatile and enhance the taste of many dishes, from pizzas to sandwiches and beyond. Despite their ...