Steamed vegetable delights are the best way to include colours and nutrients into your meal. However, the traditional method ...

chickpea flour and more. Here is a list of the best gluten-free atta or flour that you may try. The best gluten-free flour not only caters to those with gluten intolerance but also offers ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Flournoy Development Group has wrapped up construction on the 341-unit, mixed-use community Ellison Mallard Creek in Charlotte. The community is located at 930 West Mallard Creek Church Rd. in ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Wheat Atta today? The highest market price of Wheat Atta is Rs 4500.00 INR/Quintal. What is the ...

The vada made from spicy mashed potato is sandwiched between a pav (bread), and is served with spicy garlic chutney and fried green chillies. Pohay or Poha made with flattened rice, onions, mustard ...

sift the flour with a sifter. The rolls are baked in a convection oven. I have used a 13-inch by 11-inch deep casserole baking tray to make 15 rolls. A larger baking tray (15-inch by 11-inch) can be ...

For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.