Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it bubble away for about a minute to soften the veggies and create a flavourful ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

Roasted mushrooms, savory tamari, and protein-packed soba noodles make this meal-in-a-bowl from the Eat Clean, Play Dirty cookbook a must-make.

Cream of Celery Soup. Cream of celery soup has the same creaminess as cream of mushroom but without the umami flavor. It has ...

Enter Mushroom Barley Soup, a healthy earthy recipe packed with flavor and nutrition. Perfect for Indian households looking to try something hearty yet simple, this soup combines succulent ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

Toss the chopped mushrooms in a large bowl with 3 tablespoons of oil and 1 teaspoon of salt. Line a 40x35cm/16x14in baking tray with baking paper and spread out the mushroom mixture on the tray.

Cover and place in a warm spot while cooking mushrooms and eggs. Make the mushroom toasts Preheat oven to 375°F. In a large bowl, toss mushrooms and oil to coat. Spread out in an even layer on a ...

First of all, take curd in a bowl, add red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, ...

Why soup of course! Our favorite plant-based chef Makini Howell for Plum Bistro has a recipe that’s comfort in a bowl. The Pacific Northwest is mushroom heaven. What better way to highlight it ...