Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it bubble away for about a minute to soften the veggies and create a flavourful ...

Why soup of course! Our favorite plant-based chef Makini Howell for Plum Bistro has a recipe that’s comfort in a bowl. The Pacific Northwest is mushroom heaven. What better way to highlight it ...

comforting bowl of homemade soup. And if you're looking for a dish that's rich, creamy, and packed with flavor, rotisserie chicken mushroom soup is the way to go. This recipe combines the savory ...

Make the mushroom toasts Preheat oven to 375°F. In a large bowl, toss mushrooms and oil to coat. Spread out in an even layer on a large rimmed baking sheet. Roast until softened, 15 to 20 minutes.

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...