Instructions for both methods are provided in the recipe card. This recipe comes from the Ball Complete Book of Home Preserving on page 218 and will make around seven-pint jars of dill relish.

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

Make a jar of this sweetcorn and red pepper relish and we guarantee it will be one of the most useful preserves in your pantry. Sweetcorn relish is a great recipe to make in summer ... as well of ...

Fry the onions, garlic, chilli and mustard seeds together in the bacon ... Stir frequently to prevent it from burning. Spoon the relish into a sterilised jar, seal and cool. Refrigerate overnight ...