When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal ...

I remember smelling it cook, my mouth-watering, and thinking about how the leftover meal was almost always better than the big Sunday meal it came from. This is a casserole recipe I make often, even ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.