Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

A contemporary proposal of Natsu Natto (summer natto), a traditional local food in the Uonuma region in Niigata Prefectureand a long - time bestseller. Given that it is ideal for use as-is, it could ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

One such food that has been attracting researchers’ attention is natto, a traditional Japanese dish consumed since the 17 th century made from fermented soybeans. Natto is known for its distinctive ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries, with numerous stories crediting its creation to chance. One such story connects natto ...

Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Nattokinase may thin the blood and help ...

They are called shokuhin sampuru, or “sample food products ... a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone ...