This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts ...

Nestle three scoops of ice cream down each ... Drizzle over the melted chocolate and salted caramel peanut sauce. Scatter over the sprinkles, top with the cherries and serve immediately.

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

200 g 70% dark chocolate 250 g unsalted butter 500 g caster sugar 4 free-range eggs 2 t vanilla paste 200 g cake flour 70 g cocoa powder 1 t fine salt 1 t baking powder For the caramel mousse: 1 cup ...