"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Pour into a clean saucepan over a low heat and add anise and a dusting of cinnamon. Slowly add milk and brandy or Amarula, if desired. Spoon a dollop of Nestle Caramel Treat into four glasses and top ...

Nestle three scoops of ice cream down each ... Drizzle over the melted chocolate and salted caramel peanut sauce. Scatter over the sprinkles, top with the cherries and serve immediately.

200 g 70% dark chocolate 250 g unsalted butter 500 g caster sugar 4 free-range eggs 2 t vanilla paste 200 g cake flour 70 g cocoa powder 1 t fine salt 1 t baking powder For the caramel mousse: 1 cup ...