The Old Salt Restaurant at Lamie’s Inn in Hampton, New Hampshire is a culinary treasure chest that’ll make your taste buds ...

Nestled in the heart of Hampton, New Hampshire, there’s a culinary gem that’s been serving up seafood delights and mouthwatering prime rib for generations. Welcome to the Old Salt Restaurant at ...

"A New England fall is hard to beat," says Sewall. "Things quiet down a bit compared to that frantic summer feel." Though chef Serpa is otherwise known for creative takes on seafood classics ...

Scientists, regulators and fishermen are all scrambling to adjust to a new reality. The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter ...

As warming seas pose difficulties for seafood globally, a $3 million gift will help the University of New Hampshire develop ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...

The SpeciaList Nationally recognised chef Jeremy Sewall helmed kitchens around the world before opening New England seafood restaurant Row 34 in Boston. Today, the restaurant has four locations ...

Husband and wife Lee Chizmar and Erin Shea opened Silvershell in 2019 in the market space that previously housed 3rd & Ferry ...

Look for yet another version of his growing New England seafood brand — The Current Seafood Station — to open in the next couple of months in an all-new area of town: Orlando’s Milk District ...