Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

OpenTable recently released its Diners' Choice restaurants for each state, awards determined by where diners book, dine and ...

Hatch chiles, known for their unique blend of smoky, sweet, and spicy flavors, are a beloved ingredient in Southwestern cuisine. Their versatility makes them perfect for adding depth and excitement to ...

The new Geronimo Tequila Bar and Southwest Grill will be located at 105 E. Atlantic Ave. in Delray Beach. Photo ...

the sweet potato burrito with guajillo chile sauce is also a hit. You know the rule. If you’re eating salsa in New Mexico, that salsa should probably have some hatch chiles in it. The Shed’s famous ...

Gabbys Diner isn’t just a restaurant; it’s a shining beacon of hope for hungry travelers and sleepy locals alike. As you pull ...

From indulgent fried apple pies to moreish garlic Parmesan fries, these are the McDonald's items you'll only find in the USA.

And in New Mexico, which the Hatch Valley, there is a major producer ... and then you grind them up into a powder, and that's chili powder. And then you can make enchilada sauce and salsa and ...

The stuff is wonderful on fried chicken and even better on a biscuit or a roll. New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a ...

It’s the kind of prime rib that deserves its fan club, complete with t-shirts, bumper stickers, and maybe even a secret ...