Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking ... “My aunt made it every Sunday night,” wrote one reader in the recipe ...

Having followed a recipe closely on a Sunday, I’d like to start the week off with a riff: my no-recipe recipe ... mouse your way over to New York Times Cooking and make your own list.

Kale sauce pasta, a recipe ... one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit...Gentl and Hyers for The New York Times.

I’m not great at multitasking, but my meals are. We all know that meatloaf makes terrific leftovers, and what are meatballs if not tiny round meatloaves? Melissa Clark’s meatball recipe is ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water people. My ... cooking columnist for The Times since 2021. You can find his ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Food Stylist: Simon Andrews. My cousin texted me the other day with the prompt of all prompts: “Is there a New York Times Cooking recipe that’s an absolute slam dunk in your mind — a go-to ...

By Emily Weinstein Hello and a belated happy New Year. A big thanks to Ali Slagle and Mia Leimkuhler, my ... to cook more efficiently, but not less deliciously. I have the perfect recipe all ...

But white meat is also delicious, especially when it’s prepared with lots of lemon, garlic and shallots, as it is in this New York Times ... breast recipes here.) View this recipe. My pressure ...

Food is both my ... cook something — or something new. If you’re just starting out in the kitchen, make 2025 the year you learn to cook. The recipe columnists and editors at New York Times ...

Christopher Simpson for The New York Times. Food Stylist ... I’ll start off with a couple of one-pot recipes to destress as deliciously as possible. First up is my orzo with spinach and feta ...