This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Some desserts stand the test of time, bringing back memories of family gatherings, Sunday dinners, and special occasions.

Taste of Home Test Kitchen, Milwaukee, Wisconsin This five-ingredient recipe is free of artificial colors or flavors: ...