Cashew cream, made by blending soaked cashews with water, is a creamy and versatile butter substitute. It is ideal for savory dishes like sauces and spreads or as a base for dairy-free frostings.

Most dishes taste better with a little butter and cream ... Though, if you can tolerate other non-dairy milk alternatives, there are more reliable options. Read more: 19 Tips You Need To Bake ...

"Using non-dairy milks is the same principle as using alternative dairy products ... or red velvet cake with cream cheese frosting to peanut butter brittle caramel fudge. Using a non-dairy ...

This dairy alternative, made by soaking, grinding, boiling, and filtering soy beans, has a few things going for it. With eight grams of protein and four grams of fat per serving, it’s about as ...

As more people seek to reduce their dairy consumption, Kite Hill is encouraging them to take the next step with its newly ...

Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

The two are blended together and strained to create a non-dairy, gluten-free, nut-free, vegan alternative to cow's milk. According to most oat milk "recipes," it's pretty simple to make your own ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...