After testing every chicken cut and cooking method in our test kitchen, we've reached an undeniable conclusion: chicken thighs outperform chicken breasts in nearly every scenario. As a professional ...

I n some circles, I'm known as the "Chicken Queen." Partly because it's one of the only proteins my family will eat, but also ...

The key is not to overcook them. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast ...

Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet – be careful not to ...

I'm not referring to substitutions and such, I mean ordering the boring chicken breast which is only there to appease boring folk." "People should order what the place is known for, in the manner ...