A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach ... make them a tradition in your house. This nut-filled rugelach recipe comes to us from Carla Snyder, author ...

Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and ...