“Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.

What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...

KUALA LUMPUR, Jan 16 — A food maker’s insistence that it only used halal ingredients was no defence against its unauthorised application of the halal logo, Malaysian Islamic Development Department ...

says Greene about the clean, gluten-free, healthier cookie brand. Sweet Loren's offers eggless edible raw cookie dough in 12-ounce tubs made with sustainably sourced ingredients. The brand even makes ...

SOYA provides a number of services three days a week from its depot to assist people living with addiction and those experiencing poverty. Its next scheduled days to be open are Thursday and Saturday.

Dr Shilpa Vora said, “Whether it's a comforting curry, biryani, or a hearty kofta, soya chunks can seamlessly integrate into these classic recipes, absorbing the rich spices and flavours to ...

Incorporating kitchen ingredients such as turmeric, ginger, garlic, olive oil, cinnamon, green tea, berries, chili peppers, leafy greens, and apple cider vinegar into the diet helps reduce ...