When you first hear the term “complete protein,” you may just think it’s one of those marketing buzzwords used to make ...

Making thoughtful protein choices is an important part of managing diabetes, as these decisions not only affect blood sugar ...

New recommendations from the U.S. dietary guidelines advisory committee include a push to eat more plant proteins and to also ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

One top nutritionist has created a perfectly balanced three-course meal that your gut – and tastebuds – will be thankful for ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and ...

But in addition to a goal of providing timely information to the public, "it's possible we'll see manufacturers reformulate products to be healthier in response to front-of-package nutrition ...