Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Roger Mandigo, a UNL meat science professor who was often mistakenly credited with creating McDonald's McRib sandwich, died ...

Climate change as an inevitable biological event has impacted plant science, right from molecular biology to agronomy of ...

After all of these efforts, they landed on a simple finding: Smaller poops from smaller birds carry very low risk of foodborne pathogens, which were rare in birds overall. If a bird were to become ...

Rafael Marmo, a U of A Dale Bumpers College of Agricultural, Food and Life Sciences graduate student in crop, soil and environmental sciences, won two first-place awards in November at the Crop ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

Everyone should be eating protein, but Dr. Sowa says it’s "very, very important" when you’re on a weight loss journey. “It’s ...

Physical activity also increases the production of endorphins—your brain’s feel-good chemicals—which can create a sense of ...

Launched in 2022, the UCLA Rothman Family Institute for Food Studies, or RFI, has filled its top two leadership positions.

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

Ancient Egyptians mummified baboons for religious purposes, but new research reveals they were likely raised in captivity ...