It's the worst-kept secret in the fast food biz that a proprietary herbs-and-spices blend is what makes KFC's fried chicken ...

You should avoid using olive oil when making fried chicken, as well as other common but pricey cooking oils like avocado — even if they have high smoke points. "There's no need to waste money ...

This Korean fried chicken is crispier ... it beyond half way. Heat the oil to 160C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Dip the chicken pieces in the batter one at ...

‘Fried’, ‘chicken ... You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat. Place flour, the sea salt and ground ...