A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...

My mother taught me to make dressing early. Her recipe was always Dijon mustard, olive oil, and vinegar—she learned it while ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Josh Miller is a writer, editor, recipe ... but salad dressing tastes much better when you make it from scratch. We’re not ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...