Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out ...

They're old-fashioned and often remind us of our childhood ... and Streusel Don't let the season pass without trying this Rhubarb Bread, adorned with a buttery streusel topping.