Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

Here, the servers prepare the salad tableside ... Curious to see how the original Caesar holds up at its ancestral homeland — the tourist-themed, thumping Avenida Revolución in downtown ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

But no, the Caesar Salad was not named after either Roman emperor! It's believed to be the brainchild of Caesar Cardini, a restaurateur operating out of the southern United States and Mexico, who lays ...

It reflected his very essence, and I carry it with me to this day: He taught me how to make an authentic Caesar salad. The Caesar salad celebrated its 100th birthday this summer, and you couldn ...

we proceeded to grow up in a conservative upscale suburb eating Caesar salad tossed with Kraft Golden Caesar dressing and shelf-stable “Parmesan cheese” shaken from a green cardboard canister. Read ...