If you've ever blown up a balloon, you know it's only a matter of time and pressure before it pops. The same thinking can be applied to an oven bag in use: Apart from the mystery of how a plastic ...

Squish everything about together, then seal the bag, place it on a plate or in a dish, and refrigerate for at least 6 hours, or up to 1 day. When you’re ready to cook, preheat the oven to 220C ...

Roasting the turkey in an oven bag is not only a quick and easy way to go, it will also ensure a moist bird with plenty of juices for a perfectly delicious gravy. A modest size 3 or 4 turkey will ...