Say goodbye to dry pork chops! This easy recipe delivers perfectly seasoned, oven-baked pork chops with a golden crust and ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

2. For the batter: separate the yolks from the whites. Whip the whites with a pinch of salt into a foam, then add the yolks, ...

Gyoza dumplings arrived from China only about a hundred years ago. Tonkatsu, a fried pork cutlet, came from French chefs ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

For more information, please read my disclaimer. Air fryer pork chops were actually one of the first recipes I ever made in the air fryer. And it was the first air fryer recipe I posted on my site, so ...

2 lean boneless pork chops (4 ounces each) 1 egg white 2 tablespoons evaporated skim milk 1/4 cup cornflake crumbs 1 teaspoon Hot `n Spicy Seasoning ...

add the cutlets. Cook until nicely browned on the first side, turn and lower the heat to medium. Cook until they are just cooked through, but don't overcook or they will be dry and tough. Remove and ...