Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works ...

In a large (at least 7-quart) Dutch oven or caldero over medium ... on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and the remaining 1 tablespoon oregano ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Celebrity chef James Martin has shared his recipe for the 'perfect' roast potatoes. The TV star has a winning formula, which ...

Preheat the oven to 220C/200C Fan/Gas 7 ... and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many is entirely up to ...