Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...

Main ingredients: 100 grams oysters 1/2 piece lemon A handful of chives 2 tablespoons butter A little starch 1 bowl rice ...