Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Full recipe details is here: <a href=" Blog: <a href=" Forum: <a href=" Facebook: <a href=" Twitter: <a href=" Subscribe to my channel: <a href=" -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie P ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Slow Bone has gained a rep for fab fried chicken. How it sets its birds apart: the whole process starts with a pan of water placed inside a barbecue smoker, which becomes the base of the overnight ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2 ...

An East Lansing restaurant was cited for four serious violations during a January inspection. One was for "numerous" hanging sticky papers.

A new fast-casual restaurant is debuting soon with rice bowls designed by a chef who worked at Michelin-starred restaurants.

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...