Whether you're craving crispy chicken cutlets to serve in a saucy Italian sub, or whipping up some Southern-style buttermilk drumsticks ... butter won't give your pan-fried chicken that crispy ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

To solve that problem, our gluten-free Korean fried chicken drumsticks recipe uses gluten ... and sesame oil in a pan. However, this doesn't mean that Gochujang is out of reach for those who ...

The legs, or brown meat, of a chicken have more flavour than the breast ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes, until the skin is browned. Add the garlic and cook for 2 minutes.

Wrap the whole legs in tin foil. Step Place the chicken legs in a large pan and cover with boiling water. Simmer gently for 5 minutes, then take off the heat, remove the chicken from the pan and ...

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.