Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

A classic breaded chicken recipe that also happens to be one of the more versatile. Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

this recipe is perfect for any occasion. Why One-Pan Meals Are a Game Changer One-pan meals like this pan fried lemon chicken and asparagus make cooking more efficient and convenient. Not only do ...

My sheet pan fried rice is a ... Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap ...

Season. 7. Heat oil and butter in a large, deep ovenproof frying pan over low heat. Add lemon zest, thyme and garlic and cook for 2 minutes to infuse flavour. Increase heat to medium-high. 8. Season ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...