Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and starts to solidify, push the solids into the sides of the pancakes.
Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...
The cuisine of the 19th century is rich with recipes that continue to inspire and amaze to this day. Among them, the 1860 ...