Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.
Storage of cheese of different varieties on wooden shelves in the refrigerator. Cheese on the shelves of the storage chamber Chef preparing pasta in a big parmesan wheel, slow motion Chef preparing ...
Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...
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Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Make delicious fresh pasta with ... cooked cavatelli plus two tablespoons of the pasta water to your sauce. Add a sprinkle of grated parmesan and you are now ready to serve, bellisimo!
Toss the cooked pasta with the basil pesto. Serve the chicken with the pesto pasta, sprinkled with extra Parmesan and garnished with fresh basil. Masterfully made in Italy with the same passion, ...
Garlic Parmesan Chicken with Bow Tie Pasta is a delicious and satisfying meal that combines tender chicken, al dente pasta, and a creamy garlic Parmesan sauce. The chicken is seasoned with garlic ...