Believe me, I tried hard to get around it. Keep reading on for everything else I learned while creating this recipe: The cut of beef: Pastrami usually uses fattier cuts of beef, unlike corned beef.

Pastrami Carbonara is a unique twist on the classic Italian pasta dish. It combines the flavors of pastrami, eggs, cheese, and pasta to create a rich and creamy sauce. This recipe is perfect for ...

Also, a lot of times corned beef is sliced thicker than pastrami. Do You Have to Rinse Brine off Brisket Before Boiling or ...