Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut ...

With a selection of uses, there's nothing quite as satisfying as making and enjoying a classic peanut butter dessert.

In a large bowl, combine the peanut butter, sugar and egg. Using an electric mixer or spoon, mix to combine until smooth and creamy. Scoop and roll the dough into small balls (you should get about ...

Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. While $4 will buy a 250g block of supermarket butter, Gaffney’s handmade Madeleine ...

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