This recipe holds a special place ... While traditional pecan pie uses corn syrup, this creamy version substitutes it with cream cheese and whipped cream for a luxuriously smooth filling.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable ...

pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...

All of the toffee and pecan flavor will have you reaching for ... 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food processor ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

the Junaita County woman won first place and $500 in the Blue Ribbon Apple Pie contest. It marked the second time in a row Donough won the blue ribbon. Her prize-winning recipe included a filling ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.